
2015
The curtain is raised into the seldom seen world that surrounds the wine we drink. How many people understand how wine is produced? How it is grown? What goes on in the cellar? From those questions to how many hands touch a bottle, to why wine costs what it costs, to how certain wines end up on a wine list, this is a never before seen look into the world of wine.
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Diner in Restaurant
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Diner in Restaurant
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Fandango At Home
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Apple TV
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Fandango At Home
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